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Jardii Plum · Highball
Rapsody
Build over ice in a chilled highball. Top with prosecco. Crown with mint.
Ingredients
- 45 ml Jardii Plum
- 75 ml Ginger Ale
- 15 ml Lime Juice
- Splash of Prosecco
- Mint garnish
- Ice

Build over ice in a chilled highball. Top with prosecco. Crown with mint.
Shake hard with ice. Double strain into a chilled coupe. Express lime peel.
Build over hand cut ice. Stir gently. Garnish with lemon and mint.

The best Jardii cocktail is the one you serve at home. Start with one ingredient: the spirit.
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